The newspaper LA STAMPA of 05.01.2013 talking about us.
We are on the guide “Ristoranti di Torino e del Piemonte 2013″ – ed. La Repubblica in section WINE PRODUCERS
Our wine has been selected and is present on the Wine Guide I Vini di Veronelli 2013 – Ed. Seminario Permanente Luigi Veronelli
Despite the hail of June, the grapes obtained is healthy and perfect. Hail is served to scatter the grapes in a natural way. The yield was balanced and it was achieved a good maturation. To discover more … Continue reading
This year Azienda Agricola Bea has joined this important event participating with VINI BUONI D’ITALIA in Hall 11. Our company is already present in Guide 2012 Vini Buoni d’Italia in “wines can not miss” with Foravia 2009.
“Cene in movimento” sui tram ristorante di Torino – 15 Marzo 2012 Protagonista la carne piemontese In collaborazione: – il Ristorante “La Nicchia” di Cavour – la Macelleria “Brarda” di Cavour – l’Azienda Agricola “Bea” di Pinerolo
Our wine has been selected and is present on the Wine Guide Duemilavini 2012 – Bibenda Editore
Our wine has been selected and is present on the Wine Guide Vinibuoni d’Italia 2012 – Touring Editore
Our wine has been selected and is present on the Wine Guide I Vini di Veronelli 2012 – Ed. Seminario Permanente Luigi Veronelli
Words that make us proud! “The vineyard in the city, this is the first impression you get closer to the cellar Bea, located on a hill overlooking the north Pinerolo, the boundary between urban and natural environment here … Continue reading
Our wine has been selected and is present on the Wine Guide Annuario dei Migliori Vini Italiani 2012 – Luca Maroni